New Orleans pies don’t play small, they’re rich, nutty, tangy, and creamy, built on classics like pecan, praline, sweet potato, lemon icebox, Creole cream cheese, hand pies, and savory meat pies. But those old-school recipes often lean heavy on sugar and flour, which can spike carbs fast. This roundup of 50 low-carb, sugar-free New Orleans pie recipes keeps the flavors and skips the stuff you don’t need, using smart swaps like allulose, monk fruit, or erythritol blends, plus crusts made with almond flour, coconut flour, and oat fiber.