Swap the standard chocolate chip cookie for something bold—the glossy pools of chocolate stay, but shards of caramelized toffee sneak…
Category: Desserts
Find easy dessert recipes on The Frugal Ones blog. Try tasty cakes, cookies, and more for every budget (these sweet treats don’t skimp on flavor).
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Frugal Easy Peanut Butter Cookies with Just 3 Ingredients
The recipe for these peanut butter cookies belongs in every baker’s little black book: just one cup of peanut butter,…
9 min read
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How to Make Authentic Italian Sugar Cookies (Step-by-Step Guide)
What I love most about this recipe is how easy it is to tweak. You can add lemon, almond, or…
5 min read
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Frugal Magic Meringue Cookies with Chocolate Chips (No Butter)
Five simple ingredients, a brisk twenty minutes in the oven, and a playful handful of sprinkles—these Frugal Magic Meringue Cookies…
2 min read
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How to Make Chewy Oatmeal Cookies Every Time
These old fashioned oatmeal cookies bring together the best bits of a cookie jar: toasted walnuts, plump raisins, tart dried…
3 min read
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How to Make the Best Multi Chip Cookies at Home (Simple Instructions)
Ready for a new twist on homemade cookies? The Best Multi Chip Cookies bring together chewy oats, rich chocolate chips,…
3 min read
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How to Bake Chewy Sugar Cookies (Perfect Texture Every Time)
Getting chewy sugar cookies just right means mixing the dough until it’s thick but not tough, then baking until the…
7 min read
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How to Make a Fresh Strawberry Cake at Home
This fresh strawberry cake is moist and tender, stacked with a strawberry cream cheese frosting that tastes like summer on…
![Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]](https://ketosugarfree.com/wp-content/uploads/2025/07/Screenshot-2025-07-25-000724.jpg)
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Step-by-Step Strawberry Cheesecake for New Bakers [With Baking Shortcuts]
This New York Strawberry Cheesecake is the real deal—dense, creamy, and rich without any cracks on top thanks to a…
8 min read
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How to Make Classic Boston Cream Pie at Home
This Boston Cream Pie pulls you in with layers that each stand out—the sponge is soft and light, the custard…