This Cheese, Bacon and Potato Breakfast Casserole Recipe is an easy way to feed your family or a whole crowd for breakfast or brunch.
This Kid-Friendly Bacon Potato Casserole Recipe is an easy way to feed your family or a whole crowd for breakfast or brunch.
Cheese, Bacon and Potato Breakfast Casserole
Ingredients
- 3-4 large baking potatoes peeled rinsed and cut into small cubes
- 1 small onion diced
- 1 tablespoon of garlic diced
- ½ cup cooked bacon chopped
- 2 cups shredded cheese of your choice
- 1 dozen eggs
- ⅛ cup milk
- 2 tablespoons olive oil
- salt and pepper to taste
Method
- Preheat oven to 400.
- In a medium sauce pan, heat up olive oil. Cook onion for 2 minutes. Add garlic and cook for one additional minute. Set aside.
- In a large bowl, add eggs and milk. Whisk until well combined. Add potatoes, bacon, and one cup of cheese.Mix well.
- In a 9×13 well greased pan, pour potato mixture. Add salt and pepper to taste. Bake for 35-40 minutes, or until potatoes are fork tender.
- Add remaining cheese and return to oven for five additional minutes.
- Allow to rest 5 minutes before serving.
Private Notes
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