Enjoy your favorite rolls from Texas Roadhouse at home - complete with that delicious cinnamon honey butter.
Enjoy your favorite Texas Roadhouse Rolls at home – complete with that delicious cinnamon honey butter.
Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter
Ingredients
- 2 ¼ teaspoon yeast
- 1 ¼ cup milk
- ¼ cup honey
- 4 tablespoon melted butter
- 1 large egg
- 1 teaspoon kosher salt
- 4 cup flour
- ½ cup butter
- ½ cup powdered sugar
- ½ cup honey
- 1 teaspoon cinnamon
Method
- Scald milk by boiling and then allow to cool to warm temperature.
- Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- Flour work surface and turn out dough and knead for a few more minutes.
- Spray bowl with cooking spray and place dough in bowl.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Spray 2 cookie sheets with cooking spray.
- Punch dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about ½″ thick.
- Fold over and gently roll to seal together.
- Cut into 24 squares and place on prepared sheets about an inch apart.
- Cover and let rise until almost doubled in size (about 40 minutes).
- Preheat oven to 350 degrees.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
Notes
CINNAMON HONEY BUTTER:
1 stick Butter (at room temperature)
½ cup Powdered Sugar
½ cup Honey
1 teaspoon Cinnamon
1 stick Butter (at room temperature)
½ cup Powdered Sugar
½ cup Honey
1 teaspoon Cinnamon
Private Notes
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