Salsa Chicken Ranch Wraps are pure weeknight energy—bold, bright, and effortless. Picture warm, juicy chicken tossed in tangy salsa, tucked into a soft tortilla with crisp lettuce and a swirl of ranch dressing. Each bite feels like a crowd-pleaser, loaded with creamy, spicy, and fresh flavors that wake up the palate. There’s no fuss here. Grab your rotisserie chicken, jarred salsa, and those ready-to-go wraps from the fridge—no hard-to-find ingredients, no tedious steps. Assemble, roll, slice. That’s dinner sorted, packed with color and crunch that looks straight out of a modern café. Add a sprinkle of shredded cheese if you’re feeling it, or swap in avocado for a cool twist. Fast, satisfying, and somehow just a little bit stylish—these wraps never disappoint.
Salsa Chicken Ranch Wraps
Ingredients
- 4 flour tortillas 9-10 inch
- 1 1/3 cups cooked shredded chicken can also used canned chicken
- 4 Tbsp. Ranch dressing
- 4 Tbsp. salsa
- 1/3 cups shredded cheese
- dried basil
- garlic powder or granulated garlic
- butter about 2 Tbsp.
Method
- Spread 1/3 cup shredded chicken down the center of each tortilla.
- Top the chicken with Ranch dressing and salsa, 1 Tbsp. per tortilla.
- Sprinkle with shredded cheese, dried basil and garlic powder. (I’m pretty liberal with the basil and garlic powder- it’s what gives it a good flavor!)
- 4. Fold each tortilla by bringing the two sides in over the filling. Then bring the bottom end up tightly over the filling and roll to the top, ending with the seam side of the wrap down.
- 5. Melt butter in skillet. Place folded wraps in skillet, seam side down.
- 6. Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and cheese is melted
Private Notes
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