The Best 50+ High-Protein/Low-Carb/Sugar Free New Orleans Funeral Sandwiches

These High-Protein/Low-Carb/Sugar Free New Orleans Funeral Sandwiches keep the comfort and drop the sugar spike. You still get melty cheese, savory deli meat, and that warm, buttery feel, but with more protein and far fewer carbs. So if you’re eating keto, managing diabetes, using GLP-1 meds, or need a bariatric-friendly option, this version fits far better without losing the soul of the dish.

Each slider delivers over 20g protein. You’ll get under 5g net carbs. Zero added sugar too. They’re batch-friendly, so you prep for potlucks or family wakes stress-free.

We tailored these for your life. Keto folks love the fat macros. GLP-1 users get protein to fight muscle loss. Bariatric patients hit goals post-surgery. Diabetics stay steady. Plus, they taste authentic. We swap King’s Hawaiian rolls for low-carb buns. Monkfruit sweetens the butter glaze perfect.

For example, start with ham and Swiss classics. Twist in Cajun spice. Or go seafood with shrimp remoulade. Veggie stacks use mushrooms and provolone. Poultry picks feature turkey club vibes. Beef options bring roast beef debris. Even dessert-like ones with peanut butter for sweet closes. We grouped them smart: meats, seafood, veggies, and sweets.

These recipes keep the soul. You bake foil packs in oven or slow cooker. Air fryer works too. Most take 30 minutes tops. Serve at room temp or hot. Guests rave, never guess they’re healthy.

In short, you gain Big Easy tradition minus guilt. No carb coma after. Your body thanks you. Family bonds over flavor. Ready for the recipes? Let’s jump into the meat-packed ones first.

The Soulful Story of Funeral Sandwiches in New Orleans Culture

Funeral sandwiches trace back to Southern repasts. Families gathered after burials to share simple, hearty foods. In New Orleans, they shine brightest. Jazz funerals turn sorrow into celebration. Brass bands lead second lines down Bourbon Street. Mourners dance with umbrellas high. After the procession, homes fill with comfort eats. These sliders top the menu every time.

Tradition calls for soft King’s Hawaiian rolls. Stack them with ham and Swiss cheese. Brush tops with a sweet butter glaze. Dijon mustard adds tang. Wrap in foil, then bake until gooey. The result warms hearts fast.

These bites fit gatherings perfect. Prep takes minutes. One batch feeds 12 or more. They travel well in coolers. Stay moist for hours. No fuss, just flavor. Hosts focus on people, not the kitchen.

Here’s a fun fact. New Orleans food culture blends African, French, and Creole roots. Gumbo simmers with okra from West Africa. Beignets dust with powdered sugar. Yet funeral sandwiches borrow Hawaiian sweetness. Locals twist it Cajun style. Add hot sauce or andouille. Food heals here, always.

But classic recipes load up on carbs and sugar. Buns spike blood sugar. Glaze adds empty calories. So we rethink them. Our high-protein, low-carb versions keep the soul. Swap for keto buns. Use monk fruit in the glaze. Now keto dieters, GLP-1 users, and diabetics join the repast. Comfort stays, guilt goes. You bake the same way. Guests never notice the upgrade.

Master Keto Swaps to Keep the Flavor and Ditch the Carbs

You love those gooey funeral sliders, right? But carbs and sugar wreck your goals. Swap smart to keep the pull-apart softness and savory punch. Start with keto slider buns at 2g net carbs each. Layer deli meats for 20g protein per 4oz serving. Pick full-fat cheeses for staying power. Finish with a sugar-free glaze.

Mix the base: 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 2 Tbsp monkfruit brown sugar, and 1 tsp poppy seeds. Brush it on thick. Assemble stacks in a foil pan. Cover tight. Bake at 350°F for 25 minutes. Uncover for 5 more to crisp tops.

These hold in the fridge up to 4 days. Reheat in foil at 300°F for 10 minutes. Freeze unbaked packs for 2 months. Thaw overnight, then bake fresh. Now dive into the swaps that nail the details.

Pick the Right Low Carb Buns for Perfect Sliders

Soft Hawaiian rolls make sliders shine. Keto versions match that pillowy bite. They stay tender after baking. Pick these five standouts. Each works for 12 sliders.

• Sola Golden Wheat Hamburger Buns: 1g net carbs. Super soft, eggy flavor. Pros: Holds fillings without sog. Cons: Pricier at $7/dozen. Buy at Walmart or Amazon.
• Lewis Bake Shop Low Carb Rolls: 2g net carbs. Sweet hint mimics Hawaiian. Pros: Cheap, widely stocked. Cons: Slightly denser chew. Find at Kroger or online.
• Hero Classic Burger Buns: 1g net carbs. Fluffy, zero sugar. Pros: Toasts golden. Cons: Firmer cold. Order from Amazon or Thrive Market.
• Homemade Almond Flour Buns: 2g net carbs. Mix 1 cup almond flour, 2 eggs, 1 tsp baking powder, bake 10 min at 350°F. Pros: Fresh, customizable. Cons: Time to make.
• Psyllium Husk Keto Rolls: 3g net carbs. 2 Tbsp psyllium, 1 cup almond flour base. Pros: Chewiest pull-apart texture. Cons: Needs 30 min rise.

These buns soak up glaze perfect. Your crowd devours them blind.

Whip Up Irresistible Sugar-Free Glazes

Build on the base glaze for variety. Each amps flavor without sugar. Test them side-by-side. The poppy classic wins for tradition. Onion-garlic adds depth. Spicy Dijon brings heat.

1. Classic Poppy: Use base recipe. Brush and bake. Taste note: Sweet-tangy crust, pulls like original. Guests beg for seconds.
2. Onion-Garlic Twist: Add 1 tsp minced onion powder, 1/2 tsp garlic powder to base. Taste note: Savory pop cuts richness. Pairs with beef stacks best.
3. Spicy Dijon Kick: Swap 1 Tbsp base Dijon for spicy Dijon. Add 1/2 tsp cayenne. Taste note: Bold zing wakes turkey sliders. Heat builds slow.

Whisk glazes quick. Store extras in fridge 1 week. Re-melt for next batch. Flavor sticks through reheats.

Supercharge Protein Without Adding Carbs

Hit 25g+ protein per slider easy. Choose nitrate-free deli meats. They pack clean macros. Full-fat cheese melts lush. Stack double for wins.

Tips to boost:

• Double-stack meats: 4oz ham (20g protein) plus 2oz turkey (10g). Total 30g.
• Add turkey bacon: Crisp 2 slices per slider (8g protein). Zero carbs.
• Cheese crisps base: Bake cheddar crisps, crumble on top (7g protein).
• Provolone or Swiss layers: 1oz full-fat slice (7g protein). Melts without carbs.

Example: Ham, turkey, bacon, Swiss stack reaches 35g protein, 3g net carbs.

Layer cold first. Glaze bakes it hot. GLP-1 users stay full longer. These swaps fuel you right.

10 Timeless Classic Ham Funeral Sliders Gone Keto

Ham sliders rule as the gold standard for New Orleans funeral sandwiches. They pack salty meat with melty cheese and sweet glaze. Everyone grabs seconds. But now you get them keto-style. Each recipe hits 18-25g protein and 3-4g net carbs per slider. Stack nitrate-free ham thick for protein punch. Pick Swiss or cheddar for fat. Our sugar-free glazes nail the shine. These 10 classics bake in foil fast. Prep ahead. Reheat easy. Your potluck shines without carb guilt.

Classic Hawaiian Ham & Swiss
Ingredients

• 12 keto slider buns
• 24 oz Black Forest ham deli slices
• 12 slices Swiss cheese

Glaze
Mix 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 2 Tbsp monkfruit brown sugar, and 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 250; Protein: 22g; Net Carbs: 3g; Fat: 18g

This version sticks closest to tradition. Black Forest ham smokes up mild. Swiss cheese melts gooey. Poppy seeds crunch just right. It pulls apart like the original. Guests rave. You stay keto full. Double the ham for 25g protein boost. Serve warm at your next gathering.

Brown Sugar Dijon Ham Sliders
Ingredients

• 12 keto slider buns
• 24 oz Virginia ham deli slices
• 12 slices Swiss cheese

Glaze
Mix base glaze with extra 3 Tbsp monkfruit brown sugar and 3 Tbsp Dijon mustard for tang.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 255; Protein: 21g; Net Carbs: 3g; Fat: 19g

Virginia ham leans sweeter. Extra Dijon cuts rich. Monkfruit glaze caramelizes deep. It wakes sleepy palates. Add pickles for crunch if you like. GLP-1 users love the steady energy. Bake two trays. Freeze one.

Virginia Ham & Swiss with Poppy Seeds
Ingredients

• 12 keto slider buns
• 24 oz Virginia ham deli slices
• 12 slices Swiss cheese

Glaze
Use base recipe with extra 2 tsp poppy seeds for crunch.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 248; Protein: 22g; Net Carbs: 3g; Fat: 18g

Poppy overload amps texture. Virginia ham stays juicy. Swiss binds it smooth. Kids grab these first. Sprinkle more seeds post-bake. They stick perfect. Diabetics keep levels even.

Honey Ham & Colby Jack
Ingredients

• 12 keto slider buns
• 24 oz honey ham deli slices
• 12 slices Colby Jack cheese

Glaze
Melt 1/2 cup butter with 1 tsp garlic powder and 1 tsp sea salt. Skip mustard for mild.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 260; Protein: 20g; Net Carbs: 4g; Fat: 20g

Honey ham nods sweet without sugar. Colby Jack melts sharper. Garlic salt seasons bold. It comforts like hugs. Turkey bacon crisps on top optional. Bariatric folks hit protein easy.

Spicy Brown Mustard Ham Rolls
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 12 slices Swiss cheese

Glaze
Base glaze with 3 Tbsp spicy brown mustard swapped for Dijon.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 252; Protein: 22g; Net Carbs: 3g; Fat: 18g

Spicy mustard heats slow. Ham soaks it up. Swiss cools the bite. Cajun fans cheer. Add cayenne for more fire. Protein keeps you satisfied hours.

Black Forest Ham & Swiss
Ingredients

• 12 keto slider buns
• 24 oz Black Forest ham deli slices
• 12 slices Swiss cheese

Glaze
Standard base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 250; Protein: 23g; Net Carbs: 3g; Fat: 18g

Smoky Black Forest shines simple. No frills needed. Swiss pairs timeless. Stack extra slices. It reheats best. Potlucks call for this staple.

Honey Mustard Glazed
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 12 slices cheddar cheese

Glaze
Base with 3 Tbsp sugar-free honey mustard instead of Dijon.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 258; Protein: 21g; Net Carbs: 4g; Fat: 19g

Cheddar sharpens tang. Sugar-free honey mustard glistens gold. Ham absorbs sweet heat. Crowd-pleaser always. Layer mustard inside too. Keto stays on track.

Buttery Onion Ham
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 12 slices Swiss cheese

Glaze
Base plus 1 tsp onion powder and 1/2 tsp garlic powder.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 253; Protein: 22g; Net Carbs: 3g; Fat: 19g

Onion garlic deepens savor. Swiss melts lush. Ham gets aromatic lift. Like French dips lite. Slow cooker option works great. Family fights over lasts.

Provolone & Ham
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 12 slices provolone cheese

Glaze
Standard base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheese on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 249; Protein: 24g; Net Carbs: 3g; Fat: 17g

Provolone smokes subtle. Pairs ham seamless. Stretchy melt wows. Italian twist fits NOLA vibe. Add pepperoni thin. Protein maxes high.

Triple Cheese & Ham
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 4 slices Swiss, 4 cheddar, 4 provolone cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham and cheeses on bottoms.
4. Replace tops.
5. Mix glaze, pour over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 265; Protein: 25g; Net Carbs: 4g; Fat: 21g

Three cheeses layer heaven. Swiss smooths, cheddar bites, provolone smokes. Ham anchors bold. Ultimate indulgence. Cheese pulls epic. Your keto win tastes luxe.

10 Protein-Packed Meat Variations to Mix It Up

Ham sets the bar high. Now mix things up. These 10 variations swap in turkey, beef, chicken, and more. You keep the New Orleans pull-apart magic. Each packs 22-28g protein and stays under 4g net carbs per slider. Nitrate-free meats boost clean fuel. Cheeses melt lush. Sugar-free glazes shine golden. Bake the same way in foil. Prep for crowds easy. GLP-1 users fight hunger. Keto stays fat-adapted. Your table gets variety without compromise.

Turkey and Swiss
Ingredients

• 12 keto slider buns
• 24 oz turkey deli slices
• 12 slices Swiss cheese

Glaze
Mix 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 2 Tbsp monkfruit brown sugar, and 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer turkey and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 245; Protein: 25g; Net Carbs: 3g; Fat: 17g

Turkey brings lean power. Swiss melts smooth beside it. Poppy glaze adds crunch. You get mild smoke without heaviness. Stack extra turkey slices. It reheats crisp. Diabetics love the steady hold.

Turkey and Cheddar
Ingredients

• 12 keto slider buns
• 24 oz turkey deli slices
• 12 slices cheddar cheese

Glaze
Use base recipe above.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer turkey and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 252; Protein: 24g; Net Carbs: 3g; Fat: 18g

Cheddar sharpens the bite. Turkey stays juicy under glaze. Tang from Dijon pops first. Then sweetness settles in. Bariatric patients hit targets quick. Freeze extras unbaked. Thaw and go.

Roast Beef and Provolone
Ingredients

• 12 keto slider buns
• 24 oz roast beef deli slices
• 12 slices provolone cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer roast beef and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 260; Protein: 26g; Net Carbs: 4g; Fat: 19g

Roast beef delivers beefy depth. Provolone smokes soft. Glaze caramelizes tender. It mimics debris sandwiches lite. Add horseradish inside for kick. Keto fullness lasts long.

Ham and Turkey Club
Ingredients

• 12 keto slider buns
• 12 oz ham deli slices
• 12 oz turkey deli slices
• 12 slices cheddar cheese
• 12 turkey bacon strips, cooked crisp

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer ham, turkey, cheese, and bacon on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 275; Protein: 28g; Net Carbs: 3g; Fat: 20g

Double meats plus bacon stack high. Cheddar binds gooey. Bacon snaps texture in. Club vibes hit home. Protein maxes satisfaction. Your crowd grabs these fast.

Pepperoni and Mozzarella
Ingredients

• 12 keto slider buns
• 48 pepperoni slices (double stacked)
• 12 slices mozzarella cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer pepperoni and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 240; Protein: 22g; Net Carbs: 3g; Fat: 19g

Pepperoni crisps spicy. Mozzarella stretches epic. Glaze tempers heat. Italian twist fits NOLA fusion. Kids sneak extras. Low carbs keep it light.

Salami & Provolone
Ingredients

• 12 keto slider buns
• 24 oz salami slices
• 12 slices provolone cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer salami and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 258; Protein: 23g; Net Carbs: 4g; Fat: 20g

Salami packs garlicky punch. Provolone mellows it. Sweet glaze balances bold. Charcuterie feels fancy. Pair with olives aside. Stays moist hours.

Cranberry Turkey
Ingredients

• 12 keto slider buns
• 24 oz turkey deli slices
• 12 slices Swiss cheese

Glaze
Base recipe plus 1/4 cup sugar-free cranberry sauce mixed in.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer turkey and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 248; Protein: 25g; Net Carbs: 4g; Fat: 17g

Cranberry adds tart pop. Turkey refreshes clean. Swiss grounds sweet. Holiday nod without sugar. Guests guess the twist. Festive yet keto.

Roast Beef & Horseradish
Ingredients

• 12 keto slider buns
• 24 oz roast beef deli slices
• 12 slices Swiss cheese

Glaze
Base recipe with 2 Tbsp horseradish mustard swapped for Dijon.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer roast beef and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 262; Protein: 26g; Net Carbs: 3g; Fat: 19g

Horseradish bites back. Roast beef soaks zing. Swiss cools slow. Bold for spice lovers. Protein powers through. Potluck star shines.

Chicken and Swiss
Ingredients

• 12 keto slider buns
• 24 oz grilled chicken slices
• 12 slices Swiss cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer chicken and cheese on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 255; Protein: 27g; Net Carbs: 3g; Fat: 18g

Grilled chicken leans light. Swiss adds creamy lift. Glaze tenderizes fast. Poultry swap refreshes menu. High protein curbs cravings.

BBQ Chicken
Ingredients

• 12 keto slider buns
• 24 oz grilled chicken slices
• 12 slices cheddar cheese

Glaze
Base recipe. Drizzle 2 Tbsp sugar-free BBQ sauce over tops before glaze.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer chicken and cheese on bottoms.
4. Replace tops. Drizzle BBQ sauce.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 268; Protein: 27g; Net Carbs: 4g; Fat: 19g

BBQ drizzle smokes sweet. Cheddar melts sharp. Chicken absorbs flavor deep. Southern comfort peaks. Finish with green onions if you want. Ultimate crowd close.

10 Big Easy Flavors: New Orleans and Southern Keto Sliders

New Orleans flavors steal the show. Think muffaletta olives, crawfish boils, and remoulade kicks. We blend that Creole soul into keto sliders. Each packs 22g protein and holds under 4g net carbs. Special low-carb add-ins shine, like chopped olive salad minus bread or sugar-free relish. Use base glazes or twists. Bake in foil for pull-apart magic. Your potluck gets authentic NOLA vibes. Guests taste the bayou without carb crashes. Keto, GLP-1, or diabetic diets stay happy. Prep these for Mardi Gras or any Southern spread.

NOLA Muffaletta Sliders
Ingredients

• 12 keto slider buns
• 12 oz ham deli slices
• 12 oz salami slices
• 12 slices provolone cheese
• 1/2 cup low-carb olive salad (chopped olives, giardiniera, no bread)

Glaze
Mix 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 2 Tbsp monkfruit brown sugar, 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Spread olive salad on bottoms.
3. Layer ham, salami, and provolone.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 265; Protein: 22g; Net Carbs: 4g; Fat: 20g

Olive salad brines bold. Ham and salami stack Italian heat. Provolone melts smooth. It nods Central Grocery fame. Low-carb swap keeps crunch. Your crowd grabs seconds fast. Freeze extras unbaked.

Hot Roast Beef and Cheddar
Ingredients

• 12 keto slider buns
• 24 oz roast beef deli slices
• 12 slices cheddar cheese

Glaze
Mix 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp au jus concentrate (swap Worcestershire), 2 Tbsp monkfruit brown sugar, 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half.
3. Layer roast beef and cheddar on bottoms.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 262; Protein: 23g; Net Carbs: 4g; Fat: 19g

Au jus deepens beefy savor. Cheddar bites sharp. Glaze caramelizes tender. It echoes po’boy comfort. Stack beef thick for protein. Reheats juicy in foil.

Pimento Cheese & Bacon Sliders
Ingredients

• 12 keto slider buns
• 12 oz pimento cheese spread
• 12 slices bacon, cooked crisp
• 12 slices cheddar cheese

Glaze
Base recipe: 1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire sauce, 2 Tbsp monkfruit brown sugar, 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Spread pimento cheese on bottoms.
3. Add bacon and cheddar.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 270; Protein: 22g; Net Carbs: 4g; Fat: 21g

Pimento spreads creamy spice. Bacon snaps texture. Cheddar doubles melt. Southern staple goes keto easy. Whip pimento homemade if you like. Keeps full hours.

Fried Bologna Salad Sliders
Ingredients

• 12 keto slider buns
• 12 oz fried bologna, chopped
• 1/4 cup mayo
• 2 Tbsp sugar-free relish
• 12 slices cheddar cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Mix bologna, mayo, relish. Spread on bun bottoms.
3. Add cheddar.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 258; Protein: 22g; Net Carbs: 4g; Fat: 20g

Bologna fries crisp first. Mayo binds salad cool. Relish adds pickle tang. Retro comfort shines low-carb. Fry thick slices quick. Diabetics stay steady.

Crawfish Melt Sliders
Ingredients

• 12 keto slider buns
• 12 oz crawfish tails, drained
• 4 oz cream cheese, softened
• 12 slices cheddar cheese

Glaze
Base recipe plus 1/2 tsp Cajun seasoning.

Directions

1. Preheat oven to 350°F.
2. Mix crawfish and cream cheese. Spread on bun bottoms.
3. Add cheddar.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 255; Protein: 22g; Net Carbs: 4g; Fat: 19g

Crawfish brings bayou sweet. Cream cheese creams lush. Cheddar tops bold. Boil-seasoned glaze heats gentle. Fresh tails best, but frozen works. NOLA boil in slider form.

Andouille Sausage & Pepper Sliders
Ingredients

• 12 keto slider buns
• 24 oz andouille sausage, sliced thin
• 12 slices provolone cheese
• 1/2 cup diced bell peppers

Glaze
Base recipe with 1 tsp Cajun seasoning.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Scatter peppers on bottoms.
3. Layer sausage and provolone.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 268; Protein: 23g; Net Carbs: 4g; Fat: 20g

Andouille smokes spicy. Peppers crunch fresh. Provolone melts mild. Cajun glaze amps fire. Grill sausage optional first. True Creole kick lands.

Southern Roast Beef with Mayo/Horsey
Ingredients

• 12 keto slider buns
• 24 oz roast beef deli slices
• 12 slices Swiss cheese
• 1/4 cup horseradish mayo spread

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Spread horseradish mayo on bottoms.
3. Layer roast beef and Swiss.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 260; Protein: 24g; Net Carbs: 4g; Fat: 19g

Horseradish mayo zings sharp. Roast beef soaks deep. Swiss smooths heat. Debris sandwich lite. Mix mayo strong. Protein fuels long.

Ham & Pimento Cheese Sliders
Ingredients

• 12 keto slider buns
• 24 oz ham deli slices
• 12 oz pimento cheese spread

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Spread pimento cheese on bottoms.
3. Layer ham.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 259; Protein: 22g; Net Carbs: 4g; Fat: 20g

Pimento cheeses up ham salt. Spread layers even. Glaze sweetens perfect. Picnic ready. Double pimento for luxe. Stays moist all day.

Pulled Pork with Coleslaw Sliders
Ingredients

• 12 keto slider buns
• 24 oz sugar-free pulled pork
• 12 slices cheddar cheese
• 1/2 cup keto coleslaw (no sugar)

Glaze
Base recipe with 1 Tbsp sugar-free BBQ sauce.

Directions

1. Preheat oven to 350°F.
2. Slice buns in half. Top bottoms with coleslaw.
3. Add pork and cheddar.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 272; Protein: 23g; Net Carbs: 4g; Fat: 21g

Pork pulls tender. Coleslaw crunches cool. Cheddar melts sticky. BBQ glaze smokes low-carb. Slow-cook pork ahead. Southern BBQ dreams.

Shrimp Remoulade Sliders
Ingredients

• 12 keto slider buns
• 12 oz cooked shrimp, chopped
• 1/4 cup low-carb remoulade sauce
• 12 slices Swiss cheese

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Mix shrimp and remoulade. Spread on bun bottoms.
3. Add Swiss.
4. Replace tops.
5. Pour glaze over tops.
6. Cover with foil.
7. Bake 20-25 minutes.
8. Uncover, bake 5 minutes. Slice and serve.

Macros per slider
Calories: 254; Protein: 22g; Net Carbs: 4g; Fat: 18g

Shrimp pops briny. Remoulade sauces Creole tang. Swiss melts gentle. Seafood twist wows. Use mayo base for sauce. Bayou fresh in every bite.

20 Bold Creative Keto Sliders for Any Occasion

Crave fresh takes on funeral sliders? These 20 bold ideas stick to the foil-bake tradition. Each delivers over 20g protein and under 5g net carbs. You mix deli meats, cheeses, and clever add-ins. Glazes shine sweet without sugar. Perfect for parties, brunches, or game days. Guests grab extras fast. We grouped them for quick scans.

Sandwich Shop Favorites Gone Keto

Start with deli counter hits. These stack bold layers. Bake them foil-tight for gooey pulls.

Reuben Sliders
Ingredients

• 12 keto slider buns
• 24 oz corned beef slices
• 12 slices Swiss cheese
• 1/2 cup drained sauerkraut
• 1/4 cup sugar-free Thousand Island

Glaze
1/2 cup melted butter, 2 Tbsp Dijon mustard, 1 Tbsp Worcestershire, 2 Tbsp monkfruit brown sugar, 1 tsp poppy seeds.

Directions

1. Preheat oven to 350°F.
2. Slice buns. Spread Thousand Island and kraut on bottoms.
3. Layer corned beef, Swiss.
4. Add tops, glaze.
5. Foil-cover, bake 20-25 min. Uncover 5 min. Slice.

Macros per slider
Calories: 255; Protein: 23g; Net Carbs: 4g; Fat: 18g

Corned beef tangs with kraut crunch. Swiss melts lush. Rye vibes minus carbs keep you full.

Philly Cheesesteak Sliders
Ingredients

• 12 keto slider buns
• 24 oz thin beef slices
• 12 slices provolone
• 1/2 cup sautéed peppers, onions

Glaze
Base recipe above.

Directions

1. Preheat oven to 350°F.
2. Slice buns. Add peppers, onions to bottoms.
3. Layer beef, provolone.
4. Tops on, glaze.
5. Foil, bake 20-25 min. Uncover 5 min.

Macros per slider
Calories: 260; Protein: 24g; Net Carbs: 4g; Fat: 19g

Beef sizzles with veggie bite. Provolone oozes smooth. Street food fix hits home.

Pizza Sliders
Ingredients

• 12 keto slider buns
• 48 pepperoni slices
• 12 slices mozzarella
• 1/4 cup sugar-free marinara

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Slice buns. Spread marinara bottoms.
3. Pepperoni, mozz layers.
4. Glaze tops.
5. Foil-bake 20-25 min. Crisp 5 min.

Macros per slider
Calories: 248; Protein: 21g; Net Carbs: 4g; Fat: 19g

Pepperoni crisps hot. Mozz pulls cheesy. Marinara sauces deep. Pie night shrinks small.

Hot Brown Sliders
Ingredients

• 12 keto slider buns
• 24 oz turkey slices
• 12 bacon strips, crisp
• 1/2 cup keto Mornay sauce (cream, cheddar)

Glaze
Base plus 1 tsp onion powder.

Directions

1. Preheat oven to 350°F.
2. Buns halved. Spread Mornay bottoms.
3. Turkey, bacon stack.
4. Glaze, foil.
5. Bake 20-25 min. Uncover last 5.

Macros per slider
Calories: 265; Protein: 25g; Net Carbs: 4g; Fat: 20g

Turkey comforts with bacon snap. Mornay creams rich. Kentucky classic goes keto.

Cuban Sliders
Ingredients

• 12 keto slider buns
• 12 oz ham, 12 oz pork slices
• 12 slices Swiss
• 1/4 cup dill pickles, Dijon spread

Glaze
Base recipe.

Directions

1. Preheat oven to 350°F.
2. Buns open. Dijon, pickles bottoms.
3. Ham, pork, Swiss.
4. Glaze tops. Foil-bake.

Macros per slider
Calories: 262; Protein: 24g; Net Carbs: 3g; Fat: 19g

Pork presses with ham salt. Pickles zing sharp. Miami melt fits anywhere.

Breakfast and Hearty Meat Twists

Wake up sliders or fuel game day. Eggs, patties stack high. Protein powers mornings.

Breakfast Sausage Sliders
Ingredients

• 12 keto slider buns
• 12 sausage patties, cooked
• 12 fried eggs
• 12 slices cheddar

Glaze
Base recipe.

Directions

1. Oven 350°F.
2. Buns split. Egg, sausage, cheese bottoms.
3. Tops glazed.
4. Foil 20-25 min. Crisp 5.

Macros per slider
Calories: 270; Protein: 22g; Net Carbs: 3g; Fat: 21g

Sausage sizzles with egg yolk run. Cheddar binds hot. Brunch crowd cleans trays.

Beef with Bacon Jam Sliders
Ingredients

• 12 keto slider buns
• 12 mini beef patties, cooked
• 1/4 cup sugar-free bacon jam
• 12 slices provolone

Glaze
Base plus 1/2 tsp garlic.

Directions

1. 350°F preheat.
2. Jam spread bottoms. Patties, cheese.
3. Glaze, foil-bake standard.

Macros per slider
Calories: 258; Protein: 23g; Net Carbs: 4g; Fat: 19g

Jam sweetens beef bite. Provolone melts deep. Burger night bites small.

Chicken Parm Sliders
Ingredients

• 12 keto slider buns
• 24 oz breaded chicken cutlets (keto)
• 12 slices mozzarella, parm sprinkle
• 1/4 cup sf marinara

Glaze
Base recipe.

Directions

1. Oven ready.
2. Marinara bottoms. Chicken, cheeses.
3. Glaze tops. Bake foil-style.

Macros per slider
Calories: 252; Protein: 24g; Net Carbs: 4g; Fat: 17g

Chicken crunches golden. Mozz stretches. Parm ices Italian. Dinner shrinks fun.

Meatball Sliders
Ingredients

• 12 keto slider buns
• 24 sf meatballs, halved
• 12 slices mozzarella
• 1/4 cup sf marinara

Glaze
Base.

Directions

1. 350°F.
2. Marinara, meatballs, mozz bottoms.
3. Glaze, foil 20-25 min.

Macros per slider
Calories: 255; Protein: 22g; Net Carbs: 4g; Fat: 18g

Meatballs nest cozy. Sauce simmers bold. Party subs go mini-keto.

Bacon Egg Cheese Sliders
Ingredients

• 12 keto slider buns
• 12 bacon strips
• 12 fried eggs
• 12 cheddar slices

Glaze
Base recipe.

Directions
Standard foil bake after layering.

Macros per slider
Calories: 268; Protein: 21g; Net Carbs: 3g; Fat: 22g

Bacon crisps over egg. Cheddar gooeys all. Tailgate breakfast steals show.

Poultry, Salads, and Light Bites

Turkey lifts, salads chill. These refresh heavy trays. Still pack protein punch.

Ham Asparagus Sliders
Ingredients

• 12 keto slider buns
• 24 oz ham slices
• 12 asparagus spears, blanched
• 12 Swiss slices

Glaze
Base.

Directions
Layer asparagus between ham, cheese. Glaze, bake.

Macros per slider
Calories: 250; Protein: 22g; Net Carbs: 4g; Fat: 18g

Asparagus snaps green. Ham hugs tight. Veggie boost feels fresh.

Turkey Brie Sliders
Ingredients

• 12 keto slider buns
• 24 oz turkey
• 12 oz brie wedges

Glaze
Base plus herbs.

Directions
Turkey, brie stack. Foil magic.

Macros per slider
Calories: 245; Protein: 23g; Net Carbs: 3g; Fat: 17g

Brie creams soft. Turkey leans clean. Fancy bite wows easy.

Mini BBQ Pork Sliders
Ingredients

• 12 keto slider buns
• 24 oz pork slices
• 12 cheddar slices
• 2 Tbsp sf BBQ

Glaze
Base with BBQ mix-in.

Directions
Pork, cheese, drizzle. Bake standard.

Macros per slider
Calories: 260; Protein: 24g; Net Carbs: 4g; Fat: 19g

Pork smokes tender. BBQ clings sweet. Backyard vibe bites small.

Chicken Salad Sliders
Ingredients

• 12 keto slider buns
• 24 oz shredded chicken
• 1/4 cup mayo, sf relish
• 12 Swiss slices

Glaze
Base.

Directions
Salad spread, cheese. Glaze tops.

Macros per slider
Calories: 253; Protein: 22g; Net Carbs: 4g; Fat: 19g

Chicken flakes cool. Relish pickles pop. Picnic staple stays keto.

Tuna Melt Sliders
Ingredients

• 12 keto slider buns
• 12 oz tuna salad (mayo base)
• 12 cheddar slices

Glaze
Base recipe.

Directions
Tuna spread, cheese. Bake foil.

Macros per slider
Calories: 247; Protein: 21g; Net Carbs: 3g; Fat: 18g

Tuna flakes flaky. Cheddar toasts gold. Lunch classic comforts quick.

Popper, Veggie, and Wild Cards

Spice up ends. Poppers heat, veggies cool. Cucumber bases twist tea-time.

Jalapeno Popper Sliders
Ingredients

• 12 keto slider buns
• 1/4 cup cream cheese
• 12 bacon strips
• Sliced jalapeños, 12 cheddar

Glaze
Base spicy (cayenne add).

Directions
Cream cheese, peppers, bacon, cheddar. Glaze hot.

Macros per slider
Calories: 259; Protein: 20g; Net Carbs: 4g; Fat: 21g

Peppers burn fun. Bacon wraps bold. Cream soothes sneaky.

Egg Salad Sliders
Ingredients

• 12 keto slider buns
• 12 hard eggs, chopped mayo
• 12 cheddar slices

Glaze
Base.

Directions
Egg spread, cheese layer. Bake.

Macros per slider
Calories: 242; Protein: 20g; Net Carbs: 3g; Fat: 18g

Eggs cream simple. Mayo binds smooth. Deviled ease stacks.

Veggie Pesto Sliders
Ingredients

• 12 keto slider buns
• 12 mozzarella slices
• 1/4 cup pesto
• Roasted peppers

Glaze
Base herb twist.

Directions
Pesto, peppers, mozz. Foil.

Macros per slider
Calories: 238; Protein: 20g; Net Carbs: 5g; Fat: 19g

Pesto greens bright. Peppers roast sweet. Meat-free shines.

Pork Tomato Chutney Sliders
Ingredients

• 12 keto slider buns
• 24 oz pork slices
• 1/4 cup sf chutney aioli
• 12 provolone

Glaze
Base.

Directions
Chutney spread, pork, cheese. Bake.

Macros per slider
Calories: 256; Protein: 23g; Net Carbs: 4g; Fat: 18g

Chutney tangs tomato. Pork absorbs deep. Global kick lands.

Cucumber Tea Sliders
Ingredients

• 12 cucumber slices (base)
• 1/4 cup cream cheese, herbs
• 12 oz turkey optional
• 12 brie bits

Glaze
Butter brush light (no bake).

Directions
No oven. Layer cucumber base. Chill 30 min.

Macros per slider
Calories: 210; Protein: 20g; Net Carbs: 3g; Fat: 15g

Cucumber chills crisp. Herbs lift light. Tea party twists keto.

Enjoy!

You started with that steamy New Orleans scene. Mourners grab warm sliders for comfort. Now you hold 50+ high-protein, low-carb, sugar-free recipes. Each one packs over 20g protein. They stay under 5g net carbs. So you enjoy Big Easy tradition. Your keto goals hold strong. GLP-1 meds work better. Diabetics avoid spikes. Bariatric life fits easy.

These sliders nail the soul. Ham classics lead strong. Meat mixes add variety. NOLA flavors bring bayou heat. Creative twists fit any party. Bake them foil-tight. Prep ahead for potlucks. Reheat without fuss. Guests never spot the swaps. Meanwhile, protein fights hunger. Fat keeps you full. So family bonds over bites, not crashes.

Pick your favorites today. Whip up a batch for the next event or meal prep. Pair them with keto coleslaw or cauliflower tots. Pin these recipes now. Share your story in comments below. Subscribe for more keto Southern eats. What slider calls your name first? Food unites us always.