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Pecan Pie Muffins

5-Ingredient Pecan Pie Muffins: Quick Recipe for Busy Days

Author: Diana
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Prep 5 minutes
Cook 20 minutes
This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They're moist and delicious with a gooey center.
Servings 1 dozen
Course Breakfast
Cuisine American

Ingredients

  • 2 eggs
  • ⅔ cup butter melted and cooled
  • ½ cup flour
  • 1 cup brown sugar packed
  • 1 cup pecans chopped

Method

  1. Preheat oven to 350 degrees and line muffin tin with papers.
  2. In a large bowl whisk together flour and brown sugar, set aside.
  3. In a separate bowl beat butter and eggs until creamy then add in dry ingredients and mix well.
  4. Fill muffin papers ⅔ full with the mixture then top with chopped pecans.
  5. Bake for 20-25 minutes.
  6. Cool on a wire rack

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