Heat a medium sized skillet over medium high heat. Add olive oil and cook shrimp 3-5 minutes until they're pink. Remove shrimp and set aside. Reduce heat to medium.

1 lb Medium shrimp,1 Tbsp. Olive oil

Add garlic and cook for 1-2 minutes or until fragrant. Add the white wine (or chicken broth) and lemon juice and cook until the liquid is reduced to about half. Reduce your heat to low and add the Italian seasoning and butter. Cook until the butter is fully melted.

2 Tbsp. Garlic,1 1/2 c. White wine,1/2 fresh lemon,1 tsp. Italian seasoning,1/2 c. Butter,1 pinch Salt

Once the butter has melted, add the parsley then gently stir the shrimp back in. Cook on low for 1-2 minutes to heat and allow the sauce to cook to the shrimp fully.

1 Tbsp. Parsley,1 lb Medium shrimp

Remove your skillet from the heat and cover with your parmesan cheese. Remove from heat and serve hot with crusty bread and pasta.

1/2 c. Parmesan cheese