Go Back

Creamy Ham and Potato Soup Recipe

Author: Diana
Share Print
Prep 10 minutes
Cook 20 minutes
An easy creamy potato soup with cream cheese and dill that is special enough for guests but simple enough to serve any time!
Course Soup
Cuisine American

Ingredients

  • 6 c. water
  • 7 tsp. chicken bouillon
  • 2 packages 8 oz. cream cheese cubed
  • 4 c. diced potatoes peeled or unpeeled (diced into ¾ in. pieces)
  • 1 ½ c. fully cooked ham cubed
  • ½ c. chopped onion see Notes below
  • 1 tsp. garlic powder
  • 1 tsp. dill weed

Method

  1. In a large pot, combine the water and bouillon.
  2. Add the cream cheese; cook on medium-low heat until the cream cheese is melted, stirring frequently. (I like to use a whisk for this.)
  3. Add the remaining ingredients and stir to combine.
  4. Simmer, uncovered, for 18-20 minutes or until the potatoes and onions are tender.

Notes

  • Onion– If preferred, you can substitute 1 ½ tsp. onion powder for the chopped onion.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!