Toss chicken, pineapple bits, and smoky BBQ sauce into your slow cooker, then let it mingle till juicy and tender. Spoon that sweet, tangy mix over steamy rice and you’ve got dinner with a tropical attitude—think sunshine in a bowl, minus the plane ticket.
Servings 4servings
Course Main
Cuisine American
Ingredients
4-6boneless skinless chicken breasts
1can 8 oz. crushed pineappledrained
1bottle 16 ounces barbeque sauce
Method
Place chicken in a slow cooker.
Combine drained pineapple and BBQ sauce in a bowl and pour over meat.
Cook on high heat for 3-4 hours or on low heat for 6-8 hours on high. Serve over rice.