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How to Make Slow Cooker Pulled Chicken Tender Every Time

Author: Diana
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Prep 16 minutes
Slow Cooker Pulled Chicken turns out impossibly juicy, every bite soaking up bold flavors you can’t miss. Prep takes just minutes, making this dish the secret weapon for holiday spreads, laid-back parties, or a packed potluck table with friends.
Servings 10 servings
Course Dinner
Cuisine American

Ingredients

  • ▢4 pounds chicken breast boneless skinless
  • ▢3 cups BBQ sauce We prefer Sweet Baby Ray's
  • ▢¼ cup brown sugar packed
  • ▢2 tablespoons apple cider vinegar
  • ▢1 tablespoon olive oil
  • ▢1 teaspoon garlic powder

Method

  1. Add BBQ sauce, brown sugar, apple cider vinegar, olive oil and garlic powder to your slow cooker and mix until combined.
  2. Add chicken breast to the slow cooker making sure to coat all sides of the chicken with the sauce.
  3. Cook on HIGH for 4 hours or LOW for 7-8 hours.
  4. Shred chicken and serve warm.

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