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How to Make Tender Crockpot Steak for First-Time Cooks

Author: Diana
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Rich with tangy notes and draped in silky gravy, this crockpot steak turns modest round cuts into slow-simmered comfort—fork-tender bites that melt alongside dreamy mashed potatoes. Even if it’s your first try, that pillow-soft texture and robust flavor will make you look like a pro, no steakhouse secrets required. Ready to make tender crockpot steak?

Ingredients

  • 2 lbs Round steaks or any cheap steak
  • ▢¼ cup cooking vinegar Balsamic, red wine, or Apple Cide vinegar will work
  • ▢2 Tablespoons A-1 Sauce
  • ▢1 onion sliced
  • ▢1 tablespoon steak seasoning

Method

  1. ·         Spray the crockpot with non-stick spray.
  2. ·         Place the sliced onions the bottom.
  3. ·         Top with the steaks.
  4. ·         In a small bowl whisk together the vinegar and A-1. Pour over steaks.
  5. ·         Season with steak seasoning
  6. ·         Cook on low for 6-8 hours.
  7. ·         Serve with your favorite sides and top with the delicious onions (our favorite part)

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