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–+ servings

Sheet Pan Quesadillas

Author: Diana
275kcal
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Prep 5 minutes
Cook 45 minutes
This Sheet Pan Quesadillas recipe is the best! It has the delicious quesadilla taste the whole family loves, made in baked form right in the oven. It's an easy-to-make family dinner!
Servings 6 servings
Course Entree, Main Course
Cuisine Tex-Mex

Ingredients

  • 1 lb. ground beef
  • 1 tbsp. green pepper
  • 1 tbsp. white onion
  • 7 tbsp. tortillas
  • 1 tbsp. packet taco seasoning
  • ¼ cup water
  • 1 tbsp. Mexican blend shredded cheese
  • 1 tbsp. olive oil

Method

  1. Turn on the oven and preheat to 425 degrees.
  2. Sauté the onions and peppers in olive oil in frying pan until softened and set aside.
  3. Put the meat in pan and cook until browned. Drain off grease.
  4. Add the meat back into the pan and then add the taco seasoning and cook to package directions.
  5. Put the tortillas on a baking sheet. Make sure that they're overlapping.
  6. Layer the tortillas with veggies, cheese, and meat.
  7. Fold the tortillas and put one in the center to close them all together.
  8. Put another baking pan on top as this helps to hold in the help and crisp up the top.
  9. Put in the oven and bake for 25-30 minutes.

Nutrition

Calories275kcalCarbohydrates9gProtein15gFat19gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat9gTrans Fat1gCholesterol55mgSodium197mgPotassium236mgFiber1gSugar1gVitamin A24IUVitamin C2mgCalcium68mgIron2mg

Notes

You can finish off your quesadilla with any of these optional toppings:
 
 
 
 
    • sour cream
 
    • guacamole
 
    • salsa
 
    • green onions
 
    • shredded lettuce
 
    • diced tomatoes
 
  • diced onions

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