How to Make 5-Ingredient Pecan Pie Muffins [Step-by-Step Guide]

This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They're moist and delicious with a gooey center.

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You heard that right! This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They’re moist and delicious with a gooey center.

5-Ingredient Pecan Pie Muffins: Quick Recipe for Busy Days

Author: Diana

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Prep 5 minutes mins

Cook 20 minutes mins

This super easy Pecan Pie Muffins recipe has only 5 ingredients and none of them are cake mix! They’re moist and delicious with a gooey center.

Servings 1 dozen

Course Breakfast

Cuisine American

Ingredients

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• ▢ 2 eggs
• ▢ ⅔ cup butter melted and cooled
• ▢ ½ cup flour
• ▢ 1 cup brown sugar packed
• ▢ 1 cup pecans chopped

Method

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1. Preheat oven to 350 degrees and line muffin tin with papers.
2. In a large bowl whisk together flour and brown sugar, set aside.
3. In a separate bowl beat butter and eggs until creamy then add in dry ingredients and mix well.
4. Fill muffin papers ⅔ full with the mixture then top with chopped pecans.
5. Bake for 20-25 minutes.
6. Cool on a wire rack

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Diana

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